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#Lemon cake full#

Lemon Icing: Sugars (Icing Sugar, Sugar, Sweetened Condensed Milk), Water, Soybean Oil, Concentrated Lemon Juice, Salt, Flavour, Polysorbate 60, Tara Gum, Xanthan Gum, Beta Carotene, Titanium Dioxide. If you allow it to cool entirely in the bundt pan, the heat of the pan might continue to cook the cake, which could lead to the cake being overdone and dry.Lemon Blueberry Cake: Sugar, Wheat Flour, Skyr Yogurt (Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate), Canola Oil, Liquid Whole Egg, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts Of Phosphorylated Mono- And Di-Glycerides, Mono- And Diglycerides, Rosemary Extract, Glycerin Fatty Acid Esters, Butter Flavour), Flavours (Milk), Sweetened Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Tapioca Starch, Baking Powder, Modified Corn Starch, Salt, Baking Soda.

Let the cake cool for about 10-15 minutes, but then remove it from the pan and allow it to finish cooling on a wire rack or a plate.

As soon as a cake tester comes out clean (if there are a few moist crumbs-not wet but moist-it’s fine to take it out of the oven). Mine took exactly 49 minutes, but at the 45 minute mark, I kept a careful eye on the oven.

Depending upon your oven, this lemon bundt can take anywhere from 45-55 minutes.

Given the amount of batter this recipe makes, you will need to divide the batter between two loaf pans.

If you do not have a bundt cake, you could make this a lemon loaf cake.

Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily.

Lemon juice and lemon zest (the fresh lemon juice and zest truly brightens and enhances the flavor in this cake).

Salt, baking powder, all purpose flour and cornstarch (the combination of cornstarch and flour acts like cake flour, giving this lemon cake a really tender crumb).

Sugar (all granulated sugar, as brown sugar would detract from the lemon flavor).

Butter & sour cream (many bundt cakes call for oil, but the butter yields a richer texture in this recipe likewise, the sour cream makes the cake incredibly moist and rich).

And it is and was everything the title suggests: easy. So, we went for an easy lemon bundt cake without cake mix. While I certainly am not opposed to cake mixes by any means, I really wanted a pronounced lemon flavor in this cake but also didn’t want the cake to be too sweet (sometimes cake mixes can make things extra sweet). These Strawberries and Cream Sandwich Cookies? Cake mix.Īnd this Maple Cream Cake? Yep. In fact, there are times when I would definitely suggest using a cake mix as a great recipe shortcut.įor instance, this Fudge Stripe Coffee Cake? Cake mix. I’m no stranger when it comes to cake mixes. Let’s talk about this little lemon bundt recipe.Ī lot of lemon bundt cake recipes begin with a yellow cake mix.

Whatever the reason, I’m a lemon junkie these days and this ridiculously easy Lemon Bundt Cake Recipe has been on repeat as of late. Perhaps the love has always been there, but it just took me a while to know a good thing when I see taste it. Or maybe it’s because I’m slightly competitive and in the 6th grade when we would spend our recesses seeing who could eat the most Lemonhead candies in a minute (yeah, we had high aspirations), I really didn’t like losing. Maybe my love for it came from the fact my sister picked lemon cake with lemon frosting for her birthday. While I’ll never give up my love for the dark stuff, somewhere along the way, I realized lemon was the unsung hero of my life. (On a side note, I share the same last name with a Dutch chocolate company, so you could say chocolate is kind of in my blood. If you’re a lemon lover, this lemon bundt cake recipe is for you! Hands down, it’s one of my favorite lemon cake recipes to date.īack in the day when sparkly butterfly hair clips and jelly sandals ruled all, lemon cake was low on my list of favorite desserts.Ĭhocolate ruled all and that was pretty much all I needed and wanted in life. It’s topped with a homemade lemon glaze to make this a perfect dessert for spring!

#Lemon cake full#

This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor.